Lene from Norway writes:
"Hello and thank you for your wonderful cookbooks. In many of your recipes
you use parmesan or grana padano. I wonder which brand you use? I dont find
any varieties with microbial rennet, only animal, but if I know which brand I may get the store here in Norway to order it. Thanks for your answer. Greetings from
My reply: "Hello Lene, Thanks for your letter. Here is a link that may fulfil your desires.